Hi, I am Marie. Today, I’m gonna show you how to make brad’s smoked and slow cooked corned beef in stout recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s smoked and slow cooked corned beef in stout Recipe
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To get started with this recipe, we must prepare a few ingredients. You can have brad’s smoked and slow cooked corned beef in stout using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brad’s smoked and slow cooked corned beef in stout:
- Prepare 2 3-4 lb corned beef briskets
- Prepare 1 red onion, chopped
- Make ready Garlic powder and white pepper
- Get 12 Oz imperial stout
Instructions to make Brad’s smoked and slow cooked corned beef in stout:
- Rinse corned beef. Reserve pickling spices in the package. Dry well. Place in a smoker. Smoke two hours.
- Remove beef. Place in a slow cooker. Sprinkle with garlic, pepper, and pickling spices. Add . Cook on hi heat for 6 hrs. Serve when tender. Enjoy.
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