Hi, I’m Clara. Today, I’m gonna show you how to make tortang talong(eggplant omelette) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortang Talong(Eggplant Omelette) Recipe
Tortang Talong(Eggplant Omelette) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tortang Talong(Eggplant Omelette) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tortang talong(eggplant omelette) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tortang Talong(Eggplant Omelette):
- Get 4 pcs eggplant
- Take 2 medium size egg
- Get Salt
- Make ready Cooking oil
- Make ready Pepper
Steps to make Tortang Talong(Eggplant Omelette):
- Grill the eggplant
- After, peel off the skin (I like to peel it off while it’s hot soaked in cool water)
- Beat the eggs in a bowl, put salt and pepper to taste.
- Add the eggplant. Press it firmly with fork to coat the egg evenly.
- Now, add cooking oil in the pan. Wait till it’s hot enough to fry the eggplant. When frying wait till it turn brown then you can turn it over.
- Serve it with your own sauce. (Ketchup or soysauce with onions and tomatoes)
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