Hello, I’m Kate. Today, I will show you a way to make curried split pea soup with beef bones recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curried split pea soup with beef bones Recipe
Curried split pea soup with beef bones is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Curried split pea soup with beef bones is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have curried split pea soup with beef bones using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curried split pea soup with beef bones:
- Prepare 1 kg beef bones
- Prepare 500 g split peas
- Prepare 1 onion
- Prepare 3 potatoes
- Get 2 carrots
- Get 1 teaspoon crushed garlic
- Prepare 1 teaspoon lemon and herb spice
- Make ready 1 knorrox cube
- Get 1/2 teaspoon rajah mild and spicy curry powder
- Get 2 tablespoons minestrone powdered soup
Instructions to make Curried split pea soup with beef bones:
- Pour peas into a pot then rinse and boil
- In a separate pot boil beef bones till soft
- Chop onion, peel potatoes and carrot and then dice finely then add into the boiling soup, also add crushed garlic
- When the bones are soft enough add them in to soup pot and add spices and knorrox then stir well leave go boil a bit until soup is cooked well then thicken with minestrone soup and let it simmer before switching off the stove
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