Hi, I am Joana. Today, I’m gonna show you how to make 🎂🍰 sponge flan case 🍰🎂 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
🎂🍰 Sponge Flan Case 🍰🎂 Recipe
🎂🍰 Sponge Flan Case 🍰🎂 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. 🎂🍰 Sponge Flan Case 🍰🎂 is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook 🎂🍰 sponge flan case 🍰🎂 using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🎂🍰 Sponge Flan Case 🍰🎂:
- Make ready 85 g all-purpose flour
- Make ready 85 g sugar
- Prepare 3 eggs
- Take 1 tsp vanilla extract
- Get tin Lose bottom pie
Instructions to make 🎂🍰 Sponge Flan Case 🍰🎂:
- Preheat the oven 180c, gas mark 4, 350f. - - Place the sugar in a bowl and use electric beater whisk in a high speed together with eggs 5-6 minutes until light and fluffy.
- Add the vanilla extract and continue whisking for more 2 minutes. - - Gently fold in sieved flour, in about 3 betches.
- Pour sponge-cake mixture into a well greased flan tin. - - Bake in a pre-heated oven for around 10-12 minutes or till a skewer inserted in the centre comes out clean and allow to cool completely.
- Decorate with the cream,custard and top with your favourite fruit.
So that’s going to wrap it up for this distinctive dish 🎂🍰 sponge flan case 🍰🎂 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
