Elote (Mexican Corn)
Elote (Mexican Corn)

Hello, I am Clara. Today, we’re going to make elote (mexican corn) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Elote (Mexican Corn) Recipe

Elote (Mexican Corn) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Elote (Mexican Corn) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook elote (mexican corn) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Elote (Mexican Corn):

  1. Prepare 4 Whole corn cobs
  2. Take Parkay Squeeze butter (mostly sold at Stater Bros.)
  3. Get Best foods mayonnaise
  4. Get 1 Kraft parmesan cheese
  5. Take 1 Tajín Clásico seasoning- con limón/with lime (optional)

Steps to make Elote (Mexican Corn):

  1. Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
  2. Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You’ll know it’s ready when your house smells like corn. (If you can’t smell corn without lifting the lid, it needs more time. If the water starts overflowing, you’ve cooked them too long.)
  3. When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
  4. Cover corn cob with Best Foods Mayo and Parkay Squeeze.
  5. Sprinkle with Parmesan cheese and Tajín. Enjoy!

So that is going to wrap this up with this special dish elote (mexican corn) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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