Hello, I am Jane. Today, I will show you a way to make focaccia alla genovese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Focaccia alla Genovese Recipe
Focaccia alla Genovese is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Focaccia alla Genovese is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have focaccia alla genovese using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia alla Genovese:
- Take 300 g Flour00"
- Make ready 155 ml Water
- Make ready 15 ml Extra VirOlive Oil (good quality one!)
- Take 6 g Salt
- Take 8 g Yeast
- Take For the coating
- Prepare 5 g Salt
- Make ready 95 ml Water
- Prepare 25 ml Extra VirOlive Oil (good quality one!)
- Take Sprinkle of sea salt
Instructions to make Focaccia alla Genovese:
- Pre-heat the oven 200 degrees.
- Put the flour in a big bowl, then add the salt and the water, when the salt is dissolved add the yeast. Work everything together until smooth. Transfer onto a wooden board and keep working. When smooth and elastic, add the oil and keep working until it is all absorbed. Then transfer again into the bowl, cover with a tea towel and leave to rest in a warm place for at least 2 hours.
- After 2 hours, the dough should raise at least 1 and a half time the orial size. Oil an oven tray (I used a round one), and then lay your dough in it, being careful not to break it. Make some holes on the surface (without breaking it though!) - they say to use your finger, but I always push too much and leave nail marks - so I used the handle of a wooden spoon :) About 1cm away from each other.
- Now for the coating: in a glass mix the water and the salt until it’s dissolved. Cover the dough with this mixture (that’s why you have made the holes, so it gets trapped in there!), and then add the coating oil.
- Cook in the oven 200 degrees for 15 / 20 minutes until it’s golden. Add a sprinkle of sea salt on top.
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