Hi, I am Kate. Today, I will show you a way to make zucchini filled with minced meat recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini filled with minced meat Recipe
Zucchini filled with minced meat is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Zucchini filled with minced meat is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini filled with minced meat using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Zucchini filled with minced meat:
- Get 300 grams minced meat
- Get 2 clove garlic
- Prepare 1 chopped onion
- Take 1 breadcbs
- Take 1 egg
- Make ready 2 zucchini
- Make ready 500 grams pre sliced potatoes
- Prepare 1 cherry tomatoes
- Make ready 1 feta
- Take ml olive oil
Steps to make Zucchini filled with minced meat:
- Preheat the oven on 180°
- Mix the minced meat with salt, pepper, crushed garlic, egg, breadcbs and chopped onion
- Cut the zucchini in pieces of about 8 cm
- Hollow out the pieces from 1 side, to create a bowl
- Stuff the mixed minced meat in the zucchini bowls
- Spread the sliced potatoes over the bottom of a casserole
- Place the zucchini on top of the potatoes in the casserole
- Spread the cherry tomatoes and feta out in the casserole. On top of the potatoes and in between the zucchini
- Top the zucchini of with some parmezaan cheese
- Sprinkle some olive oil over the potatoes, cherry tomatoes and feta
- Bake for half an hour in oven
So that’s going to wrap this up for this distinctive dish zucchini filled with minced meat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
