Hello, I’m Laura. Today, we’re going to prepare garlic red-skinned mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Red-Skinned Mashed Potatoes Recipe
Garlic Red-Skinned Mashed Potatoes is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Garlic Red-Skinned Mashed Potatoes is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
- Take 1 small bag of red skinned potatoes
- Get 2 small green onion finely chopped
- Get 1/2 stick butter
- Make ready 2 large garlic cloves finely chopped
- Get 1 cup milk
- Take Salt
- Take Pepper
- Get Optional Ingredient:
- Get Sour Cream
- Prepare Parmesan Cheese
Steps to make Garlic Red-Skinned Mashed Potatoes:
- Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
- Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and beto beat with mixer on high for 2-5 mins depending on desired consistency.
- Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏
So that’s going to wrap it up for this special dish garlic red-skinned mashed potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
