Hello, I am Laura. Today, we’re going to prepare chicken vegetable stir-fry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Vegetable Stir-Fry Recipe
Chicken Vegetable Stir-Fry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Vegetable Stir-Fry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Vegetable Stir-Fry:
- Make ready 1.5 cups white rice
- Get 3 cups water
- Take 3 ounces soy sauce
- Make ready 1/4 cup brown sugar
- Take 2 ounces hoisin sauce
- Take 1 tablespoon cornstarch
- Take 1/2 teaspoon powdered ger
- Make ready 4 cloves minced garlic
- Make ready 1/4 teaspoon red pepper flakes
- Take 3 skinless, boneless chicken thighs,thinly sliced (about 1 pound)
- Take 1 tablespoon sesame oil
- Prepare 1 red bell pepper, cut into julienne
- Make ready 1 cup baby corn
- Prepare 8 ounces broccoli, small florets
- Take 1 cup julienne carrots
- Get 5 shittake mushrooms, stems removed and thinly sliced
- Make ready 1/2 each red onion, cut into large chunks
- Take 1 tablespoon sesame oil
Instructions to make Chicken Vegetable Stir-Fry:
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- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
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- Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
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- Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
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- Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
- Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
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- Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.
So that’s going to wrap this up with this special dish chicken vegetable stir-fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
