Hi, I’m Kate. Today, I’m gonna show you how to make slow cooker ratatouille recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker ratatouille Recipe
Slow cooker ratatouille is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Slow cooker ratatouille is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have slow cooker ratatouille using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker ratatouille:
- Make ready 2 large onions
- Prepare 2 large peppers
- Take Small squash
- Get 3 auberes
- Take 1 punnet mushrooms
- Make ready Tin tomato purée
- Get 1 pint water
- Take Tablespoon basil
Instructions to make Slow cooker ratatouille:
- Chop all ingredients into chunks and add to the slow cooker, Add in the water, tomato purée and basil. Heat on high for at least 4 hours or low for longer. Serve as a side or main.
So that is going to wrap this up with this distinctive dish slow cooker ratatouille recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
