Hi, I’m Marie. Today, I will show you a way to prepare pasta with spinach, parsley and pimento recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta With Spinach, Parsley and Pimento Recipe
Pasta With Spinach, Parsley and Pimento is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pasta With Spinach, Parsley and Pimento is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook pasta with spinach, parsley and pimento using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pasta With Spinach, Parsley and Pimento:
- Make ready 1 box Bow tie pasta
- Take 1 box Frozen chopped spinach (thaw beforehand)
- Take 4 tbsp Butter
- Prepare 1/4 cup Olive oil ( eyeball it, I just drizzle onto the pasta from the bottle
- Make ready 3 clove Garlic chopped or crushed with a garlic press
- Prepare 1/2 cup Parmesan cheese
- Get 1 small Jar of pimento (drained)
- Make ready 1 pinch Salt and pepper to taste
- Make ready 1 bunch Fresh parsley, chopped
Instructions to make Pasta With Spinach, Parsley and Pimento:
- Cook the box of bow tie pasta according to directions, 3 minutes before pasta is done, toss the thawed spinach into the boiling pot, drain do not rinse.In the same pot sauté garlic in butter in the same pot for a few minutes then return the pasta/spinach to the pot. Add the rest of the ingredients and mix thoroughly and serve.
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