Hi, I am Elise. Today, I will show you a way to prepare my beef stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Beef Stew Recipe
My Beef Stew is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. My Beef Stew is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my beef stew using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Beef Stew:
- Take 1-2 lb beef stew meat
- Prepare 3 tbsp flour
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 1/2 tsp paprika
- Make ready 3 tbsp butter
- Get 3 tbsp olive oil
- Prepare 4-5 garlic cloves, minced
- Make ready 1 medium onion, chopped
- Make ready 3 carrots peeled and cut into bite sized pieces
- Make ready 2 celery stalks, cut into bite sized pieces (optional)
- Get 1 lb potatoes peeled cut into bite sized pieces
- Prepare 3 cups beef broth
- Prepare 1/4 cup tomato paste
- Make ready 1 tbsp worcestershire sauce
- Get 1 tbsp red cooking
- Get 1 tsp thyme
- Make ready 1/2 tsp rosemary
- Take 1 bay leaf
- Take 1 cup peas
- Get 2 tbsp water
- Take 2 tbsp cornstarch
- Make ready 1 tsp dried parsley (garnish)
- Take I used a bag of mixed vegetables in this today
- Make ready Dash crushed red pepper
Steps to make My Beef Stew:
- In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
- In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
- If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
- Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking , bay leaf, thyme and rosemary.
- Add the beef pieces back into the pot.
- Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
- Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
- Remove the bay leaf.
- Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
- Garnish with parsley and Enjoy!
So that’s going to wrap it up for this distinctive dish my beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
