Hello, I’m Kate. Today, we’re going to make sweet potato fried dumplings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Fried Dumplings Recipe
Sweet Potato Fried Dumplings is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sweet Potato Fried Dumplings is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato fried dumplings using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Fried Dumplings:
- Get 7-8 sweet potatoes/ranga aloo
- Make ready 1/4 th cup all purpose flour
- Prepare 1 cup sugar
- Get 1.5 cups water
- Get 1 cup oil for frying
- Make ready For stuffing:
- Take 1 cup scraped coconut
- Take 2 tbsp khowa/khoya
- Make ready 2 tbsp date palm jaggery crushed
Steps to make Sweet Potato Fried Dumplings:
- Cut and boil sweet potatoes. They should be just tender so that they can be mashed well and not become mushy. Peel and mash them. Add all-purpose flour and knead so that no lumps are there.
- Scrape coconut. Melt jaggery in a pan with 1/4th cup water. When the syrup is reduced to a sticky consistency, add the coconut and toss. Mix khowa and stir continuously till a lump is formed. Set aside the filling to cool. Pinch lemon sized balls from the potato. Shape it into a cup and add 1 tsp coconut filling in it. Press evenly and shape into round balls.Toss the balls in dry flour.
- Make a syrup by boiling water and sugar and boil till one string consistency. Heat refined oil in a wok and fry the dumplings till golden brown. Dip the dumplings in hot sugar syrup and set in a wide bowl as these will absorb sugar syrup and become fluffy. Give a standing time so that the fried dumplings are well coated in syrup. Serve hot or cold.
So that’s going to wrap this up with this distinctive dish sweet potato fried dumplings recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
