Hi, I am Laura. Today, I’m gonna show you how to make 10 minutes from hell hot sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
10 minutes from Hell hot sauce Recipe
10 minutes from Hell hot sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. 10 minutes from Hell hot sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have 10 minutes from hell hot sauce using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 10 minutes from Hell hot sauce:
- Take 2 Carolina reaper peppers
- Prepare 3 Trinidad Moruga Scorpion peppers
- Make ready 1 Naga Viper pepper
- Get 6 Habanero peppers
- Get 1/2 sweet onton
- Get 1 c. pineapple
- Make ready 1/4 c. brown sugar
- Prepare 4 garlic cloves
- Make ready 2 tsp. chili powder
- Prepare 3 tbsp honey
- Get 2 tbsp cumin
- Make ready 3 tbsp basil
- Get 3/4 c. Apple cider vinegar
- Prepare 1 c. water
Steps to make 10 minutes from Hell hot sauce:
- Remove stems and cut peppers in half (keep seeds in for more heat). In a hot skillet char the peppers, onion and pineapple (make sure you have a well ventilated kitchen or preferably cook outside), about 15 min.
- In a bowl combine the remaining ingredients, stir until the brown sugar is dissolved, then pour into pan with peppers. Let simmer for about 30 minutes, stirring occasionally.
- Let mixture cool then pour into food processor and blend until smooth. If necessary add water while blending until you get the consistency you want (sauce will thicken slightly once refrigerated).
So that’s going to wrap this up for this distinctive dish 10 minutes from hell hot sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
