Hello, I am Jane. Today, we’re going to make fried cassava recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Cassava Recipe
Fried Cassava is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried Cassava is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have fried cassava using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cassava:
- Get 2 cassava roots, washed, peeled, cut and middle roots removed
- Get 1 ltr oil
- Take to taste Salt
- Get Masala
- Get 1 lemon
Instructions to make Fried Cassava:
- Boil the cut cassava in salted water till tender and cooked
- Drain the water
- Put a deep frying pan on heat and add the oil
- Let the oil heat up then add in the cassava in batches
- Turn as they cook,till you achieve a golden color
- Remove from heat, drain and put on plate
- Next cut a piece of cassava at the middle but not through, sprinkle masala and squeeze lemon juice
- Repeat for all pieces
- Ready to be eaten
So that’s going to wrap this up with this distinctive dish fried cassava recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
