Hi, I am Clara. Today, I’m gonna show you how to prepare chicken tikka biryani recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken tikka biryani Recipe
Chicken tikka biryani is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken tikka biryani is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook chicken tikka biryani using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tikka biryani:
- Take 1 kg chicken
- Make ready 1 tbspn ger garlic paste
- Make ready Salt
- Prepare 1 packet tikka masala
- Make ready 3 tbspn curd
- Make ready Oil
- Make ready 2-3 tej patta
- Prepare 1-2 cinnamon stick
- Take 4-6 black peppercorns
- Prepare 3 laung
- Make ready 2 elaichi
- Prepare 3 big tomatoes
- Prepare 2 cup fried onions
- Prepare 4-5 boiled eggs
- Prepare 800 gm rice
- Get Red food colour (optional)
- Make ready 1 bunch mint leaves
- Prepare 2 medium fried potatoes
- Get Charcoal for the smoky effect
Steps to make Chicken tikka biryani:
- Marinate the chicken in ger garlic paste,curd, tikka masala salt and lemon juice! Give the smoky effect by keeping the hot charcoal in some foil add little oil or ghee and close the lid tightly! Keep it for 2 hours!
- Take oil in a big pan add tej patta,laung,elaichi,blackpeppercorns,cinnamon stick saute add the 3 big chopped tomatoes and let it cook till it turns into gravy now add the marinated chicken (make sure you remove the charcoal piece from inside) and cook once all the water is soaked and chicken is cooked completely add the fried onions mix it add mint leaves mix lastly add fried potatoes mix it well! Again give the smoky effect (as shown in the picture), masala for biryani is ready!
- Now cook the rice! At the bottom of the vessel add some rice then add the chicken tikka masala garnish with some boiled eggs, some fried onions and some mint leaves, now add all the remaining rice, add some red food colour(optional) garnish with fried onion and mint leaves close the lid and cook on low flame till everythg is combined well! Remove in a plate and serve hot😋
So that’s going to wrap this up for this exceptional dish chicken tikka biryani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
