Hi, I am Marie. Today, I’m gonna show you how to prepare master mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Master Mashed Potatoes Recipe
Master Mashed Potatoes is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Master Mashed Potatoes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook master mashed potatoes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Master Mashed Potatoes:
- Get 2.5 lbs potatoes - russet or Yukon gold are best
- Get 1 (14.5 oz) can evaporated milk
- Take 6 tbs unsalted butter - cubed
- Make ready 1/2-1 tsp salt
- Prepare 1/4 tsp black pepper
- Take enough water to cover potatoes
- Make ready 2 tsp or 2 cubes chicken bullion (optional)
Steps to make Master Mashed Potatoes:
- Wash, peel and cut potatoes to 2 inch chunks. Place in colander and rinse under cold running water to rinse off excess starch. This will help keep them fluffy. Promise.
- Transfer to a medium/large pot. Add enough water to cover potatoes by about 1/2 inch. Add chicken bullion if desired (adds to the depths of flavor).
- Bring to a boil over medium high heat. Reduce heat to medium, cover and boil gently until potatoes are fork tender. About 12-15 minutes.
- Drain potatoes in colander. Return potatoes to pot over low heat. Add butter, half the can of evaporated milk, 1/2 tsp salt, and pepper.
- Use manual potato masher or handheld electric mixer to mash and blend to desired consistency. Add additional evaporated milk as needed. I generally need about 3/4 of the can. Taste and add more salt as needed.
- Note: using the electric mixer will help provide a very smooth and creamy mashed potato, but be careful not to over mix as this can turn them gluey instead of creamy and fluffy.
So that is going to wrap it up for this exceptional dish master mashed potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
