Oriental Salad πŸ₯—
Oriental Salad πŸ₯—

Hi, I’m Clara. Today, I’m gonna show you how to make oriental salad πŸ₯— recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oriental Salad πŸ₯— Recipe

Oriental Salad πŸ₯— is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Oriental Salad πŸ₯— is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oriental salad πŸ₯— using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oriental Salad πŸ₯—:

  1. Get For the baked chicken:
  2. Get 500 gr boneless chicken meat
  3. Prepare 1/2 tsp salt
  4. Get 1/4 tsp black pepper
  5. Prepare For the salad:
  6. Make ready 1 Romaine lettuce
  7. Take 1/4 purple cabbage, thinly sliced
  8. Prepare 1 carrot, julienned
  9. Take 2 apples, divided into 12, soak in salt water
  10. Prepare 2 oranges, peeled and cleaned the outside and inside skin (you can use canned oranges)
  11. Take almond slices for garnish
  12. Get For the dressing:
  13. Take 1/2 inch ger, minced
  14. Prepare 2 cloves garlic, minced
  15. Prepare 60 ml vegetable oil
  16. Take 50 ml rice vinegar/apple cider vinegar
  17. Prepare 60 ml soy sauce
  18. Take 3 Tbsp honey
  19. Make ready 50 gr toasted sesame seeds (I mixed white and black)
  20. Take 2 Tbsp fresh lemon juice

Steps to make Oriental Salad πŸ₯—:

  1. Mix together all the ingredients for chicken. Set aside for 15 minutes.
  2. Bake in the 450 F preheated oven for 12-15 minutes each side. Take it out of the oven. Let it cool. Cut into slices.
  3. Mix together all the ingredients for dressing in a food processor or a blender. Keep it cold in the refrigerator.
  4. Place Romaine lettuce, purple cabbage, carrot, apples, oranges, and baked chicken meat on a serving plate/bowl. Mix well.
  5. Pour the dressing right before the salad is served. Garnish with almond slices.
  6. Serve immediately! πŸ˜‹

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