Hello, I am Elise. Today, I will show you a way to prepare grandma’s focaccia recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s focaccia Recipe
Grandma’s focaccia is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Grandma’s focaccia is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook grandma’s focaccia using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s focaccia:
- Take 350 g plain flour
- Prepare 250 g fine semolina
- Prepare 390 ml warm water
- Take 10 g salt
- Get 5 g sugar
- Prepare 1 potato mashed (150g)
- Get 12 g fresh yeast or 7 g dried yeast
- Make ready Extra virolive oil
- Make ready Green olives (to taste)
- Take 800 g fresh plum tomato
- Prepare Origano
Instructions to make Grandma’s focaccia:
- Cook and mash the potato and leave it to cool. Once cooled down, start working on the activation of the yeast. Mix the yeast in a little bit of water with some sugar. When the yeast is active add it to the flour, semolina, potato and 250 ml of water in a large bowl. Once all the ingredients are mixed, add the salt. Once combined and you have produced a nice dough, add two spoons of olive oil and keep working the dough.
- At this point you should get a very elastic and hydrated dough. Split the mix in two and put it on two different oven trays which have been brushed with two spoons of olive oil each. Leave them to rise in a warm place for 2 hours.
- After 2 hours flip the dough into 2 round focaccia trays which have been brushed with another two spoons of oil (I did not have them so I used square aluminium trays, they work fine also).
- With your finger push down being careful not to push the air out of the dough.
- Break the tomatoes on the top of the focaccia and pus them on the top of the focaccia, add olives, 4 spoons of olive oil, salt and origano. Cook on a preheated oven at 250 degrees for about 25-30 mins.
- The result will be sensational. Just make sure you use great quality ingredients, especially the olive oil.
So that is going to wrap this up with this exceptional dish grandma’s focaccia recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
