Hi, I am Laura. Today, I will show you a way to make mint rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mint Rice Recipe
Mint Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mint Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mint rice using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mint Rice:
- Take 2 cups Steamed rice
- Make ready to taste salt
- Take Ingredients to grind
- Make ready 4 tbsp Coconut
- Get 1 Onion
- Get 2 Tomatoes
- Make ready 2 Green chillies
- Take as needed Small gooseberry size Tamarind
- Prepare 6 garlic cloves
- Get 1 bunch Mint leaves
- Get Ingredients to temper
- Get 2 tbsp Oil
- Get 1/2 tsp Chana dal
- Get 2 tsp Curry leaves
- Make ready 1/2 tsp Mustard seeds
Instructions to make Mint Rice:
- Take 1 bunch of mint leaves. Wash it and keep it.
- Grind all the ingredients into a fine paste.
- Heat kadai. Add the ingredients to temper.
- Add the grinded paste to kadai. And add needed salt.
- Mix well. Allow to cook until raw smell of mint leaves goes off.
- After raw smell and liquid consistency goes off, add the steamed rice to it and mix well.
- Mix well to equally spread. Serve hot with raita.
So that’s going to wrap it up for this distinctive dish mint rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
