Baked Stuffed sweet potatoes
Baked Stuffed sweet potatoes

Hello, I am Marie. Today, I’m gonna show you how to make baked stuffed sweet potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baked Stuffed sweet potatoes Recipe

Baked Stuffed sweet potatoes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Stuffed sweet potatoes is something that I have loved my whole life.

To bewith this particular recipe, we have to prepare a few components. You can have baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Baked Stuffed sweet potatoes:

  1. Get 4 med-large sweet potatoes
  2. Take 1 head broccoli (cut into florrets)
  3. Get 2 tbs minced garlic
  4. Get 1 tbs olive oil
  5. Get 1 tsp crushed red pepper flakes
  6. Make ready 15 oz can small white beans
  7. Make ready 3/4 c water
  8. Take 1 cup shredded Monterey jack cheese
  9. Get 1/2 tsp kosher salt
  10. Prepare Optional: bbq chicken

Steps to make Baked Stuffed sweet potatoes:

  1. Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes kosher salt. Saute 5-7 minutes. Drain rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
  2. Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.

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