Hi, I am Laura. Today, I’m gonna show you how to make japanese tuna mayo toast pizza recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Tuna Mayo Toast Pizza Recipe
Japanese Tuna Mayo Toast Pizza is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Japanese Tuna Mayo Toast Pizza is something which I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have japanese tuna mayo toast pizza using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tuna Mayo Toast Pizza:
- Take 1 tbsp kewpie mayo
- Get 1 can tuna in oil
- Take 3 slices your choice of bread
- Make ready 3/4 cups corn kernels
- Make ready 1 cup shredded mozzarella cheese
- Prepare 1 tsp Trader Joe’s Nori Komi Furikake Japanese Multi-Purpose Seasoning
Instructions to make Japanese Tuna Mayo Toast Pizza:
- Pre-heat oven to 400°F.
- Place bread slices on a baking pan.
- Evenly spread mayo on each slice.
- Drain oil from canned tuna and place tuna on each slice.
- Sprinkle corn kernels on each slice.
- Put shredded mozzarella cheese on each slice.
- Sprinkle Trader Joe’s Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice.
- Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt.
So that is going to wrap it up with this special dish japanese tuna mayo toast pizza recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
