Hello, I’m Laura. Today, I will show you a way to prepare whole wheat focaccia bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat Focaccia Bread Recipe
Whole Wheat Focaccia Bread is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Whole Wheat Focaccia Bread is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook whole wheat focaccia bread using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Focaccia Bread:
- Prepare Focaccia bread
- Make ready 1 1/2 cup whole wheat flour
- Prepare 1 tablespoon milk powder
- Make ready 1/2 teaspoon active yeast
- Take to taste Salt
- Prepare 1/2 teaspoon chilli flakes
- Make ready 1/4 cup chopped mint leaves
- Get 3/4 cup water and milk mixture (lukewarm)
- Get 1 teaspoon unrefined sugar
- Get 1 teaspoon oil
- Make ready Toppings
- Take 2-3 tablespoon chopped mint leaves
- Make ready 2-3 teaspoon melted butter
- Prepare 2 teaspoon mixed herbs
- Prepare 1 teaspoon crushed garlic
- Make ready 1 onion thinly sliced
Instructions to make Whole Wheat Focaccia Bread:
- Mix unrefined sugar and yeast with lukewarm water and milk mixture. Let sit for 10 minutes and use once frothy.
- Mix flour, salt and milk powder.
- Wash fresh mint leaves.
- In flour mixture also add chopped mint leaves and chilli flakes. Prepare a soft dough by adding yeast mixture and water as needed. Cover with a kitchen towel for 1/2 to 1 hour.
- After the dough has doubled(mine did in 45 minutes)
- Knead for 30 seconds on the counter. Roll the dough and shape it as per the baking tray.
- Butter an 8 by 4.5 inch tray. Roll the dough and spread on the tray. Press dimples with fingers on the dough.
- In a bowl prepare topping by mixing sliced onions, chopped mint leaves, melted butter mixed herbs and crushed garlic.
- Spread it over the dough as evenly as possible. Bake in preheated oven for 20 minutes @200°C.
- Cool for 5-7 minutes. Slice and serve warm for best taste.
So that’s going to wrap it up with this distinctive dish whole wheat focaccia bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
