Hi, I’m Marie. Today, I will show you a way to make lemon-parsley chicken zucchini recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon-parsley chicken zucchini Recipe
Lemon-parsley chicken zucchini is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Lemon-parsley chicken zucchini is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have lemon-parsley chicken zucchini using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lemon-parsley chicken zucchini:
- Prepare 4 tablespoons olive oil
- Take 1 large or 2 small lemons
- Take 1/4 teaspoon salt
- Get 1/4 teaspoon pepper
- Take 3 medium zucchini
- Prepare 1/4 cup fresh chopped parsley
- Take 4 boneless chicken breasts
- Get 1/2 cup feta cheese
Instructions to make Lemon-parsley chicken zucchini:
- Preheat oven to 400 degrees
- Salt and pepper the chicken breasts
- Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
- Zest lemon on breasts and set aside
- Slice lemon very thinly.
- Add 1 tablespoon olive oil in roasting pan
- Layer half the lemon slices in the roasting pan
- Place chicken breasts on top of the lemon slices
- Cut zucchini in half and then into 1/4 inch slices
- Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
- Sprinkle with feta cheese
- Bake 15-20 minutes or until chicken is cooked
- Sprinkle top of chicken with lemon zest
So that is going to wrap this up for this distinctive dish lemon-parsley chicken zucchini recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
