Hello, I am Marie. Today, I will show you a way to prepare nanay’s corned beef omelet recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nanay’s Corned Beef Omelet Recipe
Nanay’s Corned Beef Omelet is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Nanay’s Corned Beef Omelet is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook nanay’s corned beef omelet using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nanay’s Corned Beef Omelet:
- Get 2 can corned beef
- Make ready 6 pcs eggs
- Make ready 2 large onions chopped
- Make ready 2 large red tomatoes diced
- Prepare 3 tbsp oil
- Take 1 pinch salt
Steps to make Nanay’s Corned Beef Omelet:
- in a pan sute onions and tomatoes until half cooked for about 2 minutes
- add canned corned beef mix well set aside
- in a bowl beat 6 pcs of eggs add pinch of salt
- in a non stick pan put in oil about 3 tbsp cover the the whole pan with oil
- then pour in the scrambled eggs move the pan side to side to have an even pancake like shaped egg when the egg is nearly done flip the egg
- pour in the cooked corned beef fold the two sides to cover the corned beef
So that’s going to wrap it up for this exceptional dish nanay’s corned beef omelet recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
