Aubere Ragout
Aubere Ragout

Hi, I am Jane. Today, I will show you a way to make aubere ragout recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Aubere Ragout Recipe

Aubere Ragout is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Aubere Ragout is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have aubere ragout using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aubere Ragout:

  1. Prepare 1 Stage
  2. Get 1 large aubere
  3. Get 1 teaspoon kosher salt heeping
  4. Get 2 Stage
  5. Prepare 1 large white onion
  6. Make ready 1/4 cup minced garlic
  7. Take 1 pound black Angus ground beef 80/20
  8. Prepare 1/2 cup Cabernet Sauvignon
  9. Prepare 29 ounce can of whole tomatoes
  10. Get 1 teaspoon ground white pepper powder
  11. Get To taste pink Himalayan salt or kosher salt
  12. Take 3 Stage
  13. Take 1/4 cup capers and the juices
  14. Make ready 2 tablespoons heeping concentrated tomato paste

Instructions to make Aubere Ragout:

  1. Peel the aubere then dice it into bite sized pieces.
  2. Add the kosher salt to the diced aubere. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubere and discard the liquids. I use this concentrated tomato paste 2x the concentration.
  3. Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubere. Add the aubere.
  4. Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the . Stir and simmer 10 minutes.
  5. Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
  6. Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!

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