Hi, I am Clara. Today, I’m gonna show you how to make cannelloni with auberes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cannelloni with auberes Recipe
Cannelloni with auberes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cannelloni with auberes is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have cannelloni with auberes using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cannelloni with auberes:
- Make ready 400 gr flour
- Take 4 eggs
- Prepare 400 gr tomato passata
- Prepare 1 onion
- Prepare Basil
- Make ready 400 gr auberes
- Prepare 30 gr butter
- Get 30 gr flour
- Make ready 200 gr milk
- Get Ground nutmeg
- Prepare Salt
- Get Pepper
- Make ready 200 gr mozzarella
- Take 100 gr parmesan
Instructions to make Cannelloni with auberes:
- Start my making the pasta dough. Mix the flour and the eggs and work it until you obtain an elastic dough. Leave it aside 30 min
- Chop the onion, put it in a pot with olive oil until it becomes golden. Then add the tomato passata, add salt and cook for 30 min at low heat. At the end, as the basil
- Cut the auberes in small cubes of about 1 cm. Heat some olive oil in a pan, add the auberes and cook for 7 min
- Prepare the besciamelle by heating the milk. In an other pot,melt the butter and add the 30 gr of flour. Stirr well. Start adding the milk while stirring. The sauce will start condensing. Add nutmeg to taste.
- Cut the mozzarella in small cubes
- After 30 min has passed, divide the pasta dough in two pieces. Roll one piece until is flat (1 mm) and cut it in rectangles of about 10 ×15 cm. Keep going with all the dough
- Take the rectangle. Ad the centre, position 1 spoon of auberes and 1 of mozzarella. Roll it. Repeat for all the others
- Take a baking dish. Put some tomato sauce on the bottom. Add some besciamella. Position the rolls one next to the other on a single layer. Cover with the remaining tomato sauce and besciamella.
- Cover the dish with parmesan cheese and cook in a preheated over at 175°C for 30 min.
- Enjoy it
So that’s going to wrap it up with this exceptional dish cannelloni with auberes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
