Hello, I’m Marie. Today, I will show you a way to make homemade yogurt recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Yogurt Recipe
Homemade Yogurt is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Homemade Yogurt is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade yogurt using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Yogurt:
- Take 8 cups milk (1/2 gallon) - whole milk
- Get 8 cups milk (1/2 gallon) - 2% milk
- Make ready 1 cup yogurt (with active cultures)
Steps to make Homemade Yogurt:
- Heat the milk. Pour the milk into a Dutch oven and place over medium to medium-high heat. Warm the milk to right below boiling, about 180-190°F. Stir the milk gently as it heats to make sure the bottom doesn’t scorch and the milk doesn’t boil over.
- Cool the milk. Let the milk cool until it is just warm to the touch, 112°F to 115°F. Stir occasionally to prevent a skin from forming.
- Thin the yogurt with milk. Scoop out about a cup of warm milk into a bowl. Add the yogurt and whisk until smooth and the yogurt is dissolved in the milk.
- Whisk the thinned yogurt into the milk. While whisking gently, pour the thinned yogurt into the warm milk. This inoculates the milk with the yogurt culture.
- Transfer the pot to the (turned-off) oven. Cover the Dutch oven and place the whole pot in a turned-off oven, wrap the pot in towels to keep the milk warm as it sets. Leave it undisturbed for 10 to 12 hours, for a thicker, tangier yogurt, let yogurt sit an additional 3 to 5 hours.
- Transfer the to storage containers, cover, and refrigerate.
So that is going to wrap it up for this special dish homemade yogurt recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
