Hello, I am Marie. Today, I’m gonna show you how to prepare cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cinnamon rolls is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon rolls using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls:
- Take 1 cup warm milk
- Take 3 cups flour
- Take 2 1/2 tbsp active yeast
- Make ready 1/2 tsp salt
- Prepare 1/4 cup sugar
- Take 2 eggs
- Get 1/4 cup melted butter
- Prepare Spread
- Prepare 2 tbsp cinnamon powder
- Get 1 cup brown sugar
- Get 2 tbsp butter
- Get Topping. (Optional)
- Make ready 1 cup powdered milk
- Get 1 cup condensed milk
- Get 1 tsp vanilla essence
Steps to make Cinnamon rolls:
- Mix milk, sugar, yeast and melted butter and let it rest for 5 minutes
- Mix dry ingredient, flour, sugar, salt to the wet ingredient. Mix and make a soft dough. Allow the dough to sit for 20-30 minutes until it double its size
- Spread the dough. mix the butter, brown sugar and cinnamon and then spread the mixture
- Roll from the wider side, cut into equal pieces and place a baking sheet on a baking tray and place them on it
- Let it rise for some minutes on the tray and then bake
- Mix the condensed milk, powdered milk and vanilla essence and pour onto the cooled cinnamon rolls
So that is going to wrap it up with this exceptional dish cinnamon rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
