Hi, I am Laura. Today, I will show you a way to make creamy tomato penne recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy tomato penne Recipe
Creamy tomato penne is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy tomato penne is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have creamy tomato penne using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy tomato penne:
- Get 200 g Penne pasta
- Make ready 1 can whole(or chopped) tomatoes
- Make ready 100 ml heavy cream
- Prepare 2 cloves garlic
- Prepare 2 eggplants
- Prepare 2 green peppers
- Get 50 g
- Prepare salt
- Make ready black pepper
- Make ready parmesan cheese
Instructions to make Creamy tomato penne:
- Chop the garlic, cut the and the vegetables.
- Put the penne in a pan of boiling water. Cook according to the instructions.
- Heat oil in a frying pan with garlic. Add , then the vegetables and cook for a couple minutes.
- Add in a can of tomatoes into the pan. Simmer uncovered for 7-8 minutes.
- Reduce heat and add heavy cream. Cook for another few minutes, stirring occasionally. Add a pinch of salt.
- Drain the penne and mix it into the pan of tomato sauce.
- Serve with plenty of parmesan cheese and black pepper. Enjoy!!
So that’s going to wrap it up with this special dish creamy tomato penne recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
