Hi, I’m Laura. Today, I will show you a way to make simple ratatouille with tomatoes and summer vegetables recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple Ratatouille with Tomatoes and Summer Vegetables Recipe

Simple Ratatouille with Tomatoes and Summer Vegetables is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Simple Ratatouille with Tomatoes and Summer Vegetables is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple ratatouille with tomatoes and summer vegetables using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Ratatouille with Tomatoes and Summer Vegetables:

1. Get 1 large Tomato
2. Take 1 Bell pepper (red or yellow)
3. Get 1/2 Onion
4. Get Summer vegetables of your choice
5. Get 1/2 eggplant, 1/2 zucchini I used eggplant and zucchini
6. Take 1 Olive oil or vegetable oil
7. Make ready 1 Grated cheese (optional)
8. Take Condiments
9. Make ready 150 to 200 ml Vegetable juice
10. Prepare 1 Salt and pepper (preferably black pepper)
11. Take 1 Consomme soup stock cubes
12. Take 1 tsp Grated garlic (or garlic powder)
13. Prepare 1 Herbs of your choice (basil and oregano)

Steps to make Simple Ratatouille with Tomatoes and Summer Vegetables:

1. Dice the vegetables into preferred sizes. Slice the eggplant into rounds.
2. Heat olive oil in a pot and add all vegetables except for the tomato. Season with salt and pepper and sauté over medium heat.
3. When soft, add tomato and condiments. Simmer over medium heat.
4. Simmer to reduce until all the liquid evaporates. Done. Sprinkle grated cheese if you wish.
5. Note: Ratatouille goes really well with bread or pasta. Also works with fish or meat.
6. Note: Here’s a variation; I served it with boiled chicken (and grated cheese).

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