Hi, I’m Marie. Today, I will show you a way to make chicken teriyaki lettuce tacos recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Teriyaki Lettuce Tacos Recipe
Chicken Teriyaki Lettuce Tacos is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Teriyaki Lettuce Tacos is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki Lettuce Tacos:
- Prepare 1 Lb Ground Chicken
- Make ready 1 Small Onion, minced
- Make ready 1 Red Bell Pepper, minced
- Take 1 Tbsp Garlic, minced
- Take 1 Head Boston Lettuce
- Prepare 8 Flour or Corn Tortillas
- Get Green Onion (for garnish)
- Get Teriyaki sauce
- Take 1/2 Cup Brown Sugar
- Take 1 cup Low Sodium Soy Sauce
- Prepare 2 Tbsp Rice Vinegar (any vinegar will work)
- Get 1/2 Tsp Fresh ger, finely minced
- Make ready 4 Tsp Garlic, finely minced
- Take 3 Tsp Sesame oil (or olive oil)
- Take 3 Tbsp Cornstarch (or flour)
- Prepare 4 Tbsp Water
- Prepare 1 Tbsp Sesame Seeds
- Get Sriracha Aioli
- Take 1/4 Cup Sour Cream
- Take 1 Tbsp Sriracha sauce (or other hot sauce)
- Prepare Salt Pepper
Steps to make Chicken Teriyaki Lettuce Tacos:
- Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ger, garlic, and sesame oil.
- Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
- Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
- Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
- Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
- Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!
So that’s going to wrap this up for this special dish chicken teriyaki lettuce tacos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
