Hi, I am Kate. Today, we’re going to prepare my mom’s egg dish recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My mom’s egg dish Recipe
My mom’s egg dish is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. My mom’s egg dish is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my mom’s egg dish using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My mom’s egg dish:
- Prepare 6 eggs
- Prepare 2 cups milk
- Prepare 1 teaspoon ground dry mustard
- Take 1/2-3/4 cup sausage fry, drain, and cble (I use 1lb.)
- Make ready 1 cup Colby cheese shredded
- Make ready 6 slices white bread cubed (leave crust on)
Instructions to make My mom’s egg dish:
- Spray Pam in a 9"x 9casserole dish.
- In medium sized bowl lightly beat 6 eggs
- Add all ingredients, except bread and stir.
- Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl.
- Pour into casserole dish and place in refrigerator overnight (or for several hours).
- Bake in preheated 350 degree oven for 55-65 minutes or until golden brown.
- Test with knife for doneness.
So that’s going to wrap it up with this special dish my mom’s egg dish recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
