Hi, I am Laura. Today, I’m gonna show you how to make aubere parmigiana recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aubere Parmigiana Recipe
Aubere Parmigiana is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Aubere Parmigiana is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook aubere parmigiana using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aubere Parmigiana:
- Take 2 aubere
- Make ready 2 tins chopped tomatoes
- Get 8 giant garlic cloves
- Make ready 200 g pitted chopped black olives
- Get 2 high quality mozzarella
- Prepare 100 ml red
- Make ready 1 handful fresh oregano
- Get 150 g Cheddar
- Make ready 150 g Grana Padano
- Take Lots of salt
Instructions to make Aubere Parmigiana:
- Slice the aubere thinly (approx 3mm). Take a colander and place it over a bowl. Add the aubere to the colander in layers, with every layer add a healthy amount of salt and leave the aubere for a minimum of 30 minutes, preferably longer.
- When you return to cooking you should notice that the aubere has become a bit soggy looking and the bowl beneath the colander has accumulated a brown liquid. This means you’re ready to bethe rest of the process!
- Finely sliced the garlic and add to a pan on a medium heat with oil. Garlic is foul when it burns so be sure to keep a watchful eye.
- Once the garlic is softened, add in the olives and the and cook for a few more minutes until the garlic is stained with delicious
- Add the tomatoes, oregano and season to taste. At this point you can also add other ingredients e.g. capers, anchovies etc. and cook for 5 - 10 minutes until the sauce tastes as you like
- Return to the aubere, set aside some kitchen towel and take each piece of aubere, give it a gentle pat with the towel (to remove some of the salt).
- Preheat the oven to 180 degrees (fan). Take an oven dish and beto layer your parmigiana. Starting with aubere, then sauce, then slices of soft mozzarella. Depending on the size of your oven dish you will have more of less layers, 3 is optimal anywhere between 2&4 is fine.
- Grate your Cheddar and Grana Padano over the top and add to the oven for 45 minutes.
- Serve, preferably in a bowl (it can be quite sloppy!). I like to serve alongside two large handfuls of fresh spinach!
So that’s going to wrap it up for this special dish aubere parmigiana recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
