Hi, I am Jane. Today, I’m gonna show you how to make chicken schnitzel with roasted veggies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken schnitzel with roasted veggies Recipe

Chicken schnitzel with roasted veggies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken schnitzel with roasted veggies is something which I’ve loved my whole life.

To bewith this particular recipe, we must prepare a few components. You can have chicken schnitzel with roasted veggies using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken schnitzel with roasted veggies:

1. Prepare 1 small butternut
2. Get 2 potatoes
3. Take 2 sweet potatoes
4. Take 3 tablespoon olive oil
5. Make ready 2 tablespoon roast vegetables spice
6. Get 1 chicken schnitzel
7. Prepare Cheese sauce

Steps to make Chicken schnitzel with roasted veggies:

1. Cut potatoes, sweet potatoes and butternut into small cubes.
2. Preheat oven to 200 degrees C. Put foil and drizzle olive oil on thd foil. Put the chicken schnitzel and veggies. Drizzle the remaining olive oil and spice over the veggies and cook in oven for 20min or until veggies are tender.
3. Serve with cheese sauce.

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