Hello, I’m Kate. Today, I will show you a way to prepare japanese oyako don (chicken egg on rice) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Oyako Don (Chicken Egg on Rice) Recipe
Japanese Oyako Don (Chicken Egg on Rice) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Japanese Oyako Don (Chicken Egg on Rice) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese oyako don (chicken egg on rice) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Oyako Don (Chicken Egg on Rice):
- Make ready 2 bowls Cooked Rice
- Get 100 grams Chicken Breast or Thigh
- Get 1/4 pieces Onion
- Prepare 2 pieces Eggs
- Prepare As needed Spring Onion
- Take <Soup>
- Take 150 ml Water
- Take 1 tsp Japanese Soup Stock
- Take 1 tbsp Mirin
- Take 1 tbsp Soy sauce
Steps to make Japanese Oyako Don (Chicken Egg on Rice):
- Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
- Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
- Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
- Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
- Dish onto the rice and sprinkle little pieces of spring onion on top.
So that’s going to wrap this up for this distinctive dish japanese oyako don (chicken egg on rice) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
