Hi, I’m Laura. Today, I will show you a way to prepare easy indan beef stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy indan beef stew Recipe
Easy indan beef stew is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy indan beef stew is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy indan beef stew using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy indan beef stew:
- Make ready 600 g minced beef
- Take 2 medium onions
- Get 2 one garlic
- Get 3 cm ger
- Prepare 2 red chilies
- Get 400 ml tomato passata
- Get 2 tsp cumin
- Take 1 tsp coriander
- Prepare 1 tsp garam masala
- Take 1/2 tsp cinnamon
- Make ready 1/2 tsp turmeric
- Get 1/2 tsp black pepper
- Prepare to taste Salt
- Make ready 2 bay leaves
- Get 5 cloves
Instructions to make Easy indan beef stew:
- Put the garlic, ger and chilies to a blender and add a little water.
- Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried.
- Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins.
- Serve with rice, roti bread or fresh salad of your choice
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