Hello, I am Elise. Today, I’m gonna show you how to prepare curried potato sausage traybake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Curried Potato Sausage Traybake Recipe
Curried Potato Sausage Traybake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Curried Potato Sausage Traybake is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have curried potato sausage traybake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curried Potato Sausage Traybake:
- Prepare 6 Sausages of choice (I used heck paprika)
- Get 420 g Baby potatoes
- Make ready 1 Teaspoon salt
- Get 1 teaspoon paprika
- Take 1 teaspoon black pepper
- Prepare 1 teaspoon garlic powder
- Take 1 teaspoon chipotle chilli flakes
- Prepare 1 teaspoon turmeric
- Take 1 teaspoon cumin
- Make ready 1 tablespoon olive oil
- Make ready 1 bell pepper
- Get 1 red onion
- Prepare 1 courgette
- Take Creme fraiche/sour cream (optional)
Steps to make Curried Potato Sausage Traybake:
- Put a pan of hot water on to boil, then put in your chopped baby potatoes
- Whilst potatoes are boiling, chop up your vegetables
- Once potatoes are nearly done (15 minutes.) Transfer them onto a tray along with the vegetables, oil and seasoning. Then mix all together
- Top with sausages and place in hot oven (180°c) for 25-30 minutes
- Once potatoes are browned and sausages and vegetables are cooked, take out of oven
- Serve on a bed of fresh spinach and a drizzle of sour cream or creme fraiche and enjoy!
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