Hello, I’m Clara. Today, we’re going to make horchata (mexican rice drink) dairy free,vegan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Horchata (Mexican rice drink) Dairy free,Vegan Recipe
Horchata (Mexican rice drink) Dairy free,Vegan is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Horchata (Mexican rice drink) Dairy free,Vegan is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have horchata (mexican rice drink) dairy free,vegan using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Horchata (Mexican rice drink) Dairy free,Vegan:
- Make ready 1 1/2 cup Uncooked long grain white rice
- Prepare 4 cup Water
- Make ready 1 tsp Vietnamese Cinnamon (Ideally use Mexican cinnamon but this was all i had at home and worked just fine)
- Get 1 tsp Vanilla Bean Paste (or you can use Mexican vanilla)
- Get 1/2 cup White Granulated sugar
- Make ready 1 can Evaporated milk(optional, ommit for vegan /dairy free version, i promise you wont miss it!!!)
Steps to make Horchata (Mexican rice drink) Dairy free,Vegan:
- soak rice in water and cinnamon overnight.
- the next day pour the rice and soaking water into the blender. I use a Vitamix blender because it pulverizes the rice very well. blend away then add vanilla, sugar and evaporated milk if you’re using it and blend again.
- You can strain it through a cheese cloth if you would like but I prefer the slightly thicker consistency from keeping all the rice in the drink. Now let chill in the fridge. Serve over ice with your favorite Mexican dish!!! enjoy!
So that’s going to wrap it up for this special dish horchata (mexican rice drink) dairy free,vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
