Hi, I’m Jane. Today, I’m gonna show you how to make aubere parmigiana recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aubere Parmigiana Recipe
Aubere Parmigiana is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Aubere Parmigiana is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have aubere parmigiana using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aubere Parmigiana:
- Get 1 aubere, sliced thinly
- Make ready salt
- Prepare 350 g passata or chopped tomatoes
- Make ready 1/2 an onion
- Take 2 garlic cloves
- Make ready 1 handful fresh basil leaves, roughly chopped (reserve some for the top)
- Prepare Flour
- Take 250 g mozzarella
- Take 75 g parmesan cheese
Instructions to make Aubere Parmigiana:
- Lay the aubere out on kitchen roll and sprinkle liberally with salt, leave for the 30 mins. Turn over the aubere and sprinkle the other side with salt. Leave for a further 30 mins.
- Heat some oil in a saucepan over a medium heat. Add the onion and garlic and cook until soft but not browned.
- Add the passata and the basil and simmer for 10-15 mins, season to taste. Leave to cool.
- Preheat the oven to 170 C fan. Season the flour. Dust the aubere lightly with the flour. Heat some oil in a frying pan and fry the aubere one each side for 2-3 mins, until lightly browned, you will need to do this in batches, then set aside.
- Add a little of the tomato sauce to the bottom on the dish, then start layering, add a layer of aubere, then add a layer of tomato sauce and sprinkle with both cheese. Repeat 2 more times finishing with a layer of cheese.
- Cover loosely with foil and bake for 25 mins, then remove the foil and continue to bake for 20 mins. Scatter over the reserved basil leaves. Serve warm with crusty bread and a salad.
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