Lil Salty Lil Sweet….Potato Fries!
Lil Salty Lil Sweet….Potato Fries!

Hi, I’m Laura. Today, I will show you a way to make lil salty lil sweet….potato fries! recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lil Salty Lil Sweet….Potato Fries! Recipe

Lil Salty Lil Sweet….Potato Fries! is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lil Salty Lil Sweet….Potato Fries! is something that I have loved my entire life. They are fine and they look fantastic.

To bewith this recipe, we have to prepare a few components. You can have lil salty lil sweet….potato fries! using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lil Salty Lil Sweet….Potato Fries!:

  1. Prepare 1 tsp salt
  2. Get 2 tbsp sugar
  3. Get 1 can cooking spray (optional)
  4. Take 1 cooking sheet pan
  5. Make ready 1 tbsp cinnamon
  6. Take 2 large sweet potatoes

Steps to make Lil Salty Lil Sweet….Potato Fries!:

  1. preheat oven for 450°F
  2. Wash and peel sweet potatoes
  3. Next dice sweet potatoes in medium cut wedge/fries like sizes NOT TOO THICK!will have to cook longer"
  4. spray sheet pan with cooking spray of your choice
  5. place cut wedges in pan and space them out, spray cooking spray over fries, next sprinkle sugar, cinnamon, and salt over fries and toss.
  6. place in oven for 45 to 55 minutes or when DONE.
  7. LIGHTLY TOSS FRIES OCCASIONALLY
  8. when done…place oven on broil for 2 to 4 minutes to get crispy. Sprinkle a pinch of salt over fries….toss and…
  9. ENJOY!

So that is going to wrap it up for this exceptional dish lil salty lil sweet….potato fries! recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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