Hello, I am Jane. Today, I’m gonna show you how to make steamed aubere with spicy asian dressing recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Aubere with Spicy Asian Dressing Recipe
Steamed Aubere with Spicy Asian Dressing is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Steamed Aubere with Spicy Asian Dressing is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have steamed aubere with spicy asian dressing using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Aubere with Spicy Asian Dressing:
- Prepare 1 big aubere (1lb)
- Make ready Pinch salt
- Make ready 2 Tbsp soy sauce
- Make ready 1 Tbsp +1tsp vinegar
- Prepare 2 tsp sesame oil
- Get 1/4 cup scallions, thinly sliced
- Prepare 2 tsp ger, grated
- Make ready 1/4 tsp garlic, grated
- Prepare Small handful coriander, chopped (optional)
Instructions to make Steamed Aubere with Spicy Asian Dressing:
- Wash, hull and cut your aubere into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ger and garlic to make dressing.
- Drain the water from aubere, cover and microwave 8-10 mins.
- Carefully take your aubere out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
So that is going to wrap it up with this special dish steamed aubere with spicy asian dressing recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
