Hello, I’m Laura. Today, I will show you a way to make tempe kacang manis recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tempe Kacang Manis Recipe
Tempe Kacang Manis is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tempe Kacang Manis is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tempe kacang manis using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tempe Kacang Manis:
- Prepare 1 pack tempe
- Prepare 1 garlic
- Make ready 1/2 teaspoon coriander seeds
- Take Ground white pepper
- Make ready Ground cumin
- Get 3 lime leaves
- Make ready Salt
- Make ready 3 teaspoons Palm sugar
- Take Sweet soya bean sauce (kecap manis)
- Get 2 teaspoons Oyster sauce
- Get 3 spoons oil for frying
- Get 1 handful unsalted peanuts
Steps to make Tempe Kacang Manis:
- Cut tempe into thin cubes.
- Grind garlic, coriander seeds, and salt.
- Season the tempe using ground spices. Add cumin.
- Bring oil into heat and toss the tempe in. Lower the temperature.
- Season with white pepper, cumin, palm sugar, and lime leaves.
- Add peanuts, oyster sauce, and kecap manis. Set the temperature higher and stir until the everything is mixed. Taste to correct.
- Tempe kacang manis is ready to be served.
So that is going to wrap it up with this distinctive dish tempe kacang manis recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
