Hello, I am Joana. Today, I will show you a way to make balsamic ratatouille recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Balsamic Ratatouille Recipe
Balsamic Ratatouille is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Balsamic Ratatouille is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have balsamic ratatouille using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Ratatouille:
- Prepare Courgette chopped
- Make ready Aubere chopped
- Take 3 garlic bulbs chopped
- Get Tub cherry tomatoes
- Make ready Tomato purée
- Take Balsamic vinegar
- Take Tin chopped tomatoes
- Take cube Vegetable stock
Instructions to make Balsamic Ratatouille:
- Cut aubere and courgette into 1cm slices, lay out and salt. Leave for 25 minutes before dabbing with kitchen towel to remove water
- Put the pepper, onion, garlic and stock cube in a large frying pan and start browning
- Add chopped aubere and courgette to pan and cook for 5 minutes
- Add chopped tomatoes, cherry tomatoes, purée and a generous splash of balsamic vinegar, mix together and cover. Then cook on medium heat for 30 mins, removing lid to increase thickness of dish
- Serve!
So that is going to wrap it up for this special dish balsamic ratatouille recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
