Hi, I am Elise. Today, I’m gonna show you how to make focaccia meal recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Focaccia meal Recipe
Focaccia meal is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Focaccia meal is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have focaccia meal using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia meal:
- Prepare 250 g tipo 00 flour
- Prepare 60 ml evoo
- Prepare 130 ml warm water
- Get 20 g caster sugar
- Get 10 g salt
- Take 20 g yeast
- Take 150 g grated Parmesan
- Take 3 red/Spanish onions, finely sliced
- Make ready 3 cherry tomatoes chopped, or a finely sliced red capsicum from a jar
- Take 15 mixed olives, stoned and torn in to chunks
- Get leaves Basil and thyme
- Prepare Pepper to season
- Prepare 3 tsp soft brown sugar
Instructions to make Focaccia meal:
- Finely slice onions and add to a large frying pan with the thyme leaves, 3 teaspoons soft brown sugar and a little oil. Fry, covered, on a low heat for 20-30 minutes until very soft and starting to colour. Then remove lid and continue on a low heat for 15 minutes, stirring occasionally. Add some black pepper.
- Meanwhile, to a large bowl, add flour, olive oil, salt, sugar, yeast and water and mix with a fork. It’ll come together to form a moist dough. Turn on to a floured surface and kneed for 5 minutes, then return to bowl and leave covered to prove in a warm place for 20-30 minutes.
- Oven on 180C. Put the dough in a greased pie dish, brush a little oil over the top and make little finger indentations all over. Top evenly with the onions. Add torn olives and sliced tomatoes all over. Add basil leaves. Grate over Parmesan then drizzle with evoo and season with pepper.
- Bake in middle of over for 20-25 minutes. Eat as an accompaniment to soup, with a salad as a meal in itself or with tomatoes and capsicum that have been cooked gently with thyme (peperonata)
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