Hi, I’m Clara. Today, we’re going to make simple nikujaga (beef stew) in slow cooker recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Nikujaga (Beef Stew) in Slow Cooker Recipe
Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Prepare 750 ml water
- Take 1 tsp dashi no moto
- Get 3 tbsp shoyu
- Get 3 tbsp sugar
- Prepare 2 carrots, peeled and chopped to your preference
- Prepare 250 gr beef, cut to bite-sized pieces (I used cube roll)
- Get 1 pack shirataki noodles
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
So that’s going to wrap this up for this exceptional dish simple nikujaga (beef stew) in slow cooker recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
