Hello, I am Kate. Today, I’m gonna show you how to make quick mac n’ cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick mac n’ cheese Recipe
Quick mac n’ cheese is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Quick mac n’ cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook quick mac n’ cheese using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick mac n’ cheese:
- Make ready 8 oz cream cheese
- Take 1/2 cup heavy cream
- Take 1/4 cup whole milk
- Make ready 4 tbsp butter
- Prepare 1 1/2 packages elbows/ shells
- Take 1/2 cup Velveeta
- Prepare 1/4 cup cheddar cheese shreds
- Prepare 2 tbsp sour cream
- Prepare 1 can Campbell’s cheddar soup
Instructions to make Quick mac n’ cheese:
- Pour milk, cream, cream cheese, Velveeta, cheddar soup, shred cheese in pot. Melt down
- Stir into drained pasta
- Stir in 2 tablespoons sour cream
- Enjoy!
So that is going to wrap it up with this exceptional dish quick mac n’ cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
