Chicken Cacciatore
Chicken Cacciatore

Hello, I am Joana. Today, I will show you a way to prepare chicken cacciatore recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Cacciatore Recipe

Chicken Cacciatore is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Cacciatore is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken cacciatore using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Cacciatore:

  1. Prepare 4-6 chicken breasts or thighs (bone-in, with skin)
  2. Take 2 TBS. olive oil
  3. Get 1/2 cup flour (for dredg)
  4. Make ready Salt and pepper
  5. Get Crushed tomatoes (28 oz. can)
  6. Prepare 1 red bell pepper, diced
  7. Take 1 medium onion, diced
  8. Make ready 2 cloves garlic, minced
  9. Take 1 tsp. dried oregano
  10. Make ready 2 bay leaves
  11. Make ready 1/2 cup white
  12. Take 1/2 cup chicken broth

Instructions to make Chicken Cacciatore:

  1. Rinse chicken and pat dry. Salt and pepper both sides of the chicken and dredge each piece of chicken through flour.
  2. Heat olive oil in a large sauté pan on Medium-high heat. Brown the chicken, about 4-5 minutes on each side. Remove chicken to plate and set aside.
  3. Add the peppers, onions and garlic to the sauté pan and stir until it all softens, about 3-4 minutes.
  4. Add to the pan and stir and simmer for about 3 minutes.
  5. Add crushed tomatoes, broth, oregano and bay leaves and mix well. Add chicken back into the pan, lower heat to low-medium and allow to simmer until chicken is fully cooked, apx. 45 minutes, or until internal temperature is 165.
  6. Serve over your favorite pasta. Don’t forget to remove the bay leaves. Garlic bread also goes well with this dish.
  7. Buon appetito! 🇮🇹

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