Hello, I am Kate. Today, I’m gonna show you how to make mexican steak street tacos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Steak Street Tacos Recipe
Mexican Steak Street Tacos is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mexican Steak Street Tacos is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Steak Street Tacos:
- Prepare 2 tbsp reduced sodium soy sauce
- Prepare 2 tbsp freshly squeezed lime juice
- Get 2 tbsp canola oil, divided
- Make ready 3 cloves garlic, minced
- Take 2 tsp chili powder
- Prepare 1 tsp ground cumin
- Take 1 tsp dried oregano
- Get 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
- Take 12 mini flour tortillas, warmed
- Get 3/4 cup diced red onion
- Prepare 1/2 cup chopped fresh cilantro leaves
- Prepare 1 lime, cut into wedges
Steps to make Mexican Steak Street Tacos:
- In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
- Cut steak into 1/2 inch pieces or smaller
- In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
- Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
- Serve steak in tortillas, topped with onion, cilantro and lime.
So that is going to wrap this up with this special dish mexican steak street tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
