Hello, I am Clara. Today, I will show you a way to make my amazing simple fish recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Amazing Simple Fish Recipe Recipe
My Amazing Simple Fish Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. My Amazing Simple Fish Recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have my amazing simple fish recipe using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Amazing Simple Fish Recipe:
- Prepare 3/4 cup shredded parmesan cheese
- Get 1/3 cup butter, softened
- Prepare 1/4 cup mayo
- Prepare 3 tbsp lemon juice
- Get 1 tsp ger
- Get 1/4 cup green onions
- Take 1/4 tsp salt
- Take 2 tsp black pepper 2 tsp dried dill weed
- Take 2 dashes Tabasco sauce
- Get 2 lbs Flounder. You can choose whatever fish you like
Steps to make My Amazing Simple Fish Recipe:
- Pre-heat the oven broiler; Grease 9x13baking dish with thin coat of butter.
- Mix together Parmesan cheese, butter, mayo, lemon juice, green onion, salt, pepper, ger, dill, Tabasco in small bowl until well blended.
- Arrange fish in a single layer in baking dish.
- Broil fish for 8 minutes or until it flakes with a fork.
- Remove from oven and carefully spread Parmesan mixture over top. Broil 2 additional minutes, or until bubbly and lightly browned.
- Top it with sea weed or parsley.
So that is going to wrap this up for this exceptional dish my amazing simple fish recipe recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
